Garber, C. E., Blissmer, B., Deschenes, M. R., Franklin, B. A., Lamonte, M. J., Lee, I.-M., … Swain, D. P. (2011, July). Quantity and quality of exercise for developing and maintaining cardiorespiratory, musculoskeletal, and neuromotor fitness in apparently healthy adults: Guidance for prescribing exercise. Medicine & Science in Sports & Exercise, 43(7), 1334–1359. Retrieved from http://journals.lww.com/acsm-msse/Fulltext/2011/07000/Quantity_and_Quality_of_Exercise_for_Developing.26.aspx
Artichokes are incredibly filling—in fact, they are one of the highest-fiber vegetables, says Sass. A single boiled artichoke contains a whopping 10.3 grams of fiber—almost half the recommended daily amount for women. To curb your appetite before a meal, Sass suggests enjoying the veggie as a pre-dinner appetizer: try them in a refreshing salad with edamame and asparagus, or make homemade salsa with artichoke hearts, tomatoes, olives, and red onions.
Harvard researchers examined the eating habits of 120,000 people for 20 years and found that yogurt was the single best food for shedding pounds: Over time, people who downed more of the protein-packed stuff lost pounds without trying. Meanwhile, a Nestlé Nutrition Institute study review found that consuming dairy proteins increases satiety, reduces food intake and keeps blood sugar steady. "Greek yogurt, which is strained to remove liquid whey, contains double the protein and less sugar than regular yogurt," Dubost says.
In addition to its 4 grams of belly-filling fiber, a cup of hearty oatmeal delivers as much protein as an egg. In other words, the popular breakfast food is an excellent weight loss tool. In fact, according to a study in the Annals of Nutrition and Metabolism, scientists found that having oatmeal for breakfast resulted in greater fullness, lower hunger ratings, and fewer calories eaten at the next meal compared with a serving of ready-to-eat sugared corn flakes, even though the calorie counts of the two breakfasts were identical. For an added fiber boost, sprinkle some berries and chia seeds on top of your oatmeal, but be sure to stay away from fattening syrup and sugar.
While we’re on the subject of water, why not throw a few lemon slices into the hydrating and satiating beverage? In addition to adding a pop of color and flavor to a tall glass of H2O, lemon can also help encourage weight loss. Just one of the bright citrus fruits contains an entire day’s worth of vitamin C, a nutrient that has the power to reduce levels of a stress hormone called cortisol that triggers hunger and fat storage. Additionally, lemons also contain polyphenols, which researchers say may ward off fat accumulation and weight gain.
At just 27 calories a cup, cauliflower is a diet-friendly food. It’s also low on the glycemic index (GI), a measure of how much a food raises your blood sugar. One study showed that low-GI vegetables led to more weight loss than starchier ones, such as peas and corn. Drizzle chopped cauliflower with olive oil and roast it -- this brings out the flavor, and olive oil’s fats can curb your appetite by making you feel full.
There's a reason (well actually, many reasons) why lentils are considered one of the world's healthiest foods. With 13 grams of protein and 11 grams of fiber per serving, this legume—another member of the pulse family—will keep you feeling full for hours in between meals. They're a great source of fat-burning resistant starch, too, with 3.4 grams in a half-cup serving.
“Packed with important nutrients including vitamins A and C, potassium, and iron, one medium peach (only 38 calories) provides nearly 2 grams of fiber,” says Lauren O’Connor, a registered dietitian in Los Angeles, California. “A peach provides gentle laxative and diuretic properties; and thanks to itsbeta-carotenee, it also helps your skin stay fresh and bright.” (They also make the perfect after-dinner treat. Try this recipe for pomegranate and grilled peach dessert.)
Restaurants don’t just dim the lights to create a romantic atmosphere; they do it so you order more food. Low lighting lowers eating inhibitions. As for music, soft tunes playing in the background actually encourage more leisurely chewing and goes against hurry-up, stress-related, mindless eating patterns. Here are some tricks that help you eat healthier while you’re eating out.
Pumpkin pie spice isn't just for fall—enjoy the delicious flavor with this recipe from Suzanne Fisher, R.D., founder of Fisher Nutrition Systems in South Florida. Nutrient-dense ingredients boost the protein, fat, and fiber content, which promotes satiety and could prevent the unhealthy snacking and breakthrough hunger that so many dieters complain of, she says.
It’s hard to keep track of how much we eat. But a lot of research shows that when we keep track of intake, we eat less. This is called self-monitoring, and why writing down what I ate and weighed helped me.4,5,6 There are so many ways to do this nowadays: from the old-school paper-and-pencil method, to apps like MyFitnessPal, or the Weight Watchers points system.7
It’s hard to keep track of how much we eat. But a lot of research shows that when we keep track of intake, we eat less. This is called self-monitoring, and why writing down what I ate and weighed helped me.4,5,6 There are so many ways to do this nowadays: from the old-school paper-and-pencil method, to apps like MyFitnessPal, or the Weight Watchers points system.7

According to Rapid Loss, its shakes can be used as either meal replacements (when mixed with milk) or as low-calorie snacks (when mixed with water). The powder is said to contain 25% of the RDI of vitamins and minerals, as well as high fibre and protein contents to help you feel fuller and to keep control over those between-meal cravings. Rapid Loss also lists articles and recipes on its website for when you get stuck on your weight loss journey, with shakers and kits also available for purchase.


Phentermine-topiramate is a combination of an anticonvulsant (topiramate) and a weight-loss drug (phentermine). Phentermine has the potential to be abused because of its amphetamine-like effects. Other possible side effects include an increase in heart rate and blood pressure, insomnia, constipation and nervousness. Topiramate increases the risk of birth defects.

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Pumpkin pie spice isn't just for fall—enjoy the delicious flavor with this recipe from Suzanne Fisher, R.D., founder of Fisher Nutrition Systems in South Florida. Nutrient-dense ingredients boost the protein, fat, and fiber content, which promotes satiety and could prevent the unhealthy snacking and breakthrough hunger that so many dieters complain of, she says.

“I have my clients learn how to choose foods they like, really taste each morsel going into their mouths, and chew deliberately. I advise them to chew slowly, swallow only when the food is all chewed up, and repeat. It takes time to know we're full. Eating slowly allows us to not only enjoy our food more, but gives us better cues of satiety.” — Janet Zinn, licensed clinical social worker and psychotherapist in private practice in New York City 


Rather than writing down every morsel, take a picture of it; a visual account may help curb your intake. “Snapping photos and then looking back at them can make people stop and think before indulging,” says nutritionist Joan Salge Blake, author of Nutrition & You. Even your virtuous salad may “show your extra helping of cheese or deep-fried croutons,” Blake cautions. Check out these other super-easy ways to lose weight by tweaking tiny things you do every day.

LaVardera teaches her clients to make half of their plate vegetables and eat smaller portions of starches and animal proteins. "Vegetables add fiber and water content to help keep you full, and are packed with nutrients. I want my clients to be able to make food decisions in the real world—at the store, at a dinner party, at a work lunch—so they need to know how to choose whole, real foods and not rely on shakes," LaVardera says.
And now we finally arrive at the third controversial issue: diets. There’s so much overwhelming confusion out there, but I like to simplify it a lot by saying that it’s not so much what you eat, but how much you eat. In other words, calorie restriction is key. If you want to lose a pound a week, you need to eliminate 500 calories each day. This is basic biochemistry. (check out your specific needs using my weight loss calculator at the top right of this article). If you can do this daily calorie restriction, especially by decreasing simple carbs, great! Keep going!
You may simply be too hungry to control yourself at the evening meal. If two diet shakes, which can amount to 450 calories or even less, is all you've had by dinnertime, you've only used up about one-third of your daily calorie allotment, so it's little wonder you're ravenous. Two midmeal snacks for a total of 400 calories help take the edge off evening hunger. Another option for keeping evening calorie consumption in check: Eat more at breakfast and lunch and choose a diet shake and salad for dinner instead of a full meal, always working within your calorie allowance.
"I eat whatever I want in reasonable portions," says Frankel, whose favorite snacks include navel oranges, baked chips, and pureed vegetable soups. "Some days it's a cookie. No one ever got fat off of one cookie." For those extra-busy days Frankel relies on Skinnygirl Daily On-the-Go Dark Chocolate Multi-Grain Pretzel Bars. They're kosher and vegan while satisfying your sweet tooth. Plus, a pack of two will only set you back 200 calories (also available in banana oatmeal dark chocolate; $9.99 a box at skinnygirldaily.com).
A sprinkling of cinnamon could be all that’s standing in the way of you and those washboard abs. The sweet spice helps to regulate soaring blood sugar levels by stimulating insulin production. There is some evidence to suggest that cinnamon extract also makes fat cells more responsive to insulin, which means they’re much less likely to hold on to excess energy, and far more likely to burn existing fat stores instead.

“At a tiny 20 calories for every 3 cups, arugula provides an excellent source of folate, vitamins A and C, and more than 100 percent of your daily vitamin K needs,” says Rey. Not only is it a great weight-loss food, arugula can also help reduce your risk of bone fractures this summer: A recent Framingham Heart study found that people who consumed approximately 250 micrograms per day of vitamin K had a 35-percent lower risk of hip fractures compared to those who consumed just 50 micrograms per day, says Rey.
Plant-based proteins are becoming more and more popular in meal replacement shakes, and for good reason. These proteins are not only great for your health but recent studies show that they can also help you lose weight. Our advanced plant-based formula includes pea, brown rice and hemp proteins – all with unique benefits to assist you on your weight loss journey.
It’s actually not super hard to lose weight — it’s keeping it off that’s the problem for most. Unfortunately, that’s a totally normal problem because our “hunger hormones” ghrelin and leptin reset to a new balance when we gain weight, and when we lose that weight, that hormone imbalance doesn’t reset well to the lower weight, and it thinks “I’m starving!” and compels you to eat more. Some tips to control this include healthy carbs, fiber, yogurt and protein (and not a high fat diet). Also, getting a good night’s sleep literally helps to reset those hunger hormones (that’s one reason why people with sleep apnea are at risk for gaining weight).
Orlistat can cause bothersome gastrointestinal side effects, such as flatulence and loose stools. It's necessary to follow a low-fat diet when taking this medication. Orlistat is also available in a reduced-strength form without a prescription (Alli). Rare cases of serious liver injury have been reported. However, no cause-and-effect relationship has been established.
Although they're best known for containing potassium, bananas are also a great source of resistant starch, a type of starch that's important for weight loss. Your body digests resistant starch slowly—helping you feel full for longer—while simultaneously encouraging your liver to switch to fat-burning mode. And no need to wait for them to become completely ripe; bananas actually contain more of this calorie-torching ingredient when they're still a little green.
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We would never tell you to take weight-loss supplements or to try something super sketch like the corset diet. In general, making small, sustainable lifestyle changes is the best route to weight loss. But we get that doing something quick-and-easy is more appealing—so we talked to top weight-loss experts to find out which get-fit-quick tricks will actually help you slim down (and are also totally, 100 percent safe).
Orlistat can cause bothersome gastrointestinal side effects, such as flatulence and loose stools. It's necessary to follow a low-fat diet when taking this medication. Orlistat is also available in a reduced-strength form without a prescription (Alli). Rare cases of serious liver injury have been reported. However, no cause-and-effect relationship has been established. 

Your favorite childhood snack is good for your grown-up self, too. Because peanut butter is a great source of protein and healthy fats, it can curb hunger and keep you feeling full long after you're finished eating. Having small snacks during the day that include a lean protein such as peanut butter with complex carbs (like an apple or banana) can also help keep your metabolism running smoothly.

Grains get a bad rap when it comes to weight loss, but that's because refined grains (read: processed foods!) are linked to wider waists. 100% whole grains are bloat-busting superstars, however, as they're packed with minerals and de-puff by counter-balancing salt. Stick to brown rice, quinoa, wheat, barley, millet, farro, sorghum, and amaranth for the biggest benefits.
Nettles offer a lot of nutrition for very little calories, says Los Angeles based Registered Dietitian Lauren O'Connor. "Rich in potassium, calcium, vitamins A, B, C and iron, nettles offer appetite-suppressing qualities as they release neurotransmitters serotonin and acetylcholine. They also possess diuretic properties alleviating water weight, releasing toxins and purifying the blood," says O'Connor. Not sure how to eat them? Substitute nettles in recipes that call for spinach (in dips, soups or spinach pie).
A recent study done by researchers at the University of California at Davis found that people who ate between five to seven servings of potatoes a week lost as much as five pounds over three months. New potatoes in particular are even more effective for weight loss because these "baby spuds" are harvested before converting all of their sugar into starch.
Sweet potato casserole is the ultimate comfort food, but it's also a calorie bomb. This shake has all the flavor, but without the marshmallows and sugar crash afterward. "This smoothie has slow-releasing carbohydrates combined with lots of fiber from the sweet potato to stabilize blood sugar and kickstart your metabolism in the morning while curbing cravings later in the day," says Charlotte Press, nutritionist at Press Start Nutrition. A single shake will score you everything you need at for the first meal of the day.
Sure, there's your one friend who swears by the Taco Cleanse. And that other friend who ate nothing but broccoli soup for a month and dropped 20 pounds, found the love of her life, and got promoted at work. But before you start blending 80 stalks of broccoli into a cup or crunching your way through a crate of tacos, check out which diets are backed by science. Because don't you want to try one that will do the trick for you?

A nutritious whole grain that is often harvested in spring, barley contains over 50 percent of your daily fiber in just one cup. And consuming at least 25 grams of fiber a day can help make you feel full longer, which may aid in weight loss, Metsovas says. "Barley is an unrefined grain that keeps blood sugar imbalances in check so you don't have sugar cravings or moods swings and it can prevent the pounds from piling on," Gilbert adds. 
The med works to control your blood sugar by increasing insulin release and suppressing glucagon, which leads to decreased sugar released by the liver, says Rader. It also slows the stomach-emptying process to help control hunger. A Journal of the American Medical Association study noted that it helps people achieve weight loss “by reducing appetite and caloric intake, rather than increasing energy expenditure.”

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Absolutely, and why we screen for eating disorders such as food addiction/ binge eating disorder before making any recommendations. (See first part of the article) These are distinct and complex medical/ psychological issues that need to be specifically addressed and treated very differently than what I have outlined here. I am in agreement with you.

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Hi Adrian - How about Maca root? Any thoughts or opinion on that one? I started taking it originally because of the claim of it helping in keeping your curves and womanly figure which seems to always be the first to go for me whenever I lose weight. Im 5’10 and currently about 230 lbs and I just want to lose about 20-25 lbs but I don’t want to lose my butt - in fact, I would love to build more muscle back there for a more bubble, round butt. I also use a corset, not one of them fashion fad ones but an actual real steel -boned one, like back in the Victorian days, to help re-shape my waist. Thoughts there?
As to your criticism of my remark, “made me cry”, this was not a criticism of the article but a Criticism of the MEDICAL SCHOOLS which overlook teaching the next generation of Medicos about NUTRITION and all matters connected with nutrition – but especially INSULIN, which is in some ways similar to Vitamin C, in that without the latter there would be NO LIFE, as we know it, on planet Earth. Without INSULIN the would be no Mammalian life, and we humans are just another mammal.
Some of the weight loss articles out there these days are getting a little nutty. New scientific studies that shed light on how metabolism works are wonderful and valuable in their own right, but when findings get morphed into magical new “tips” for losing weight, something’s amiss. Some recent pieces in prestigious journals, which have sought to dispel the myths of weight loss and of the individual diets themselves, suggest that the medical community is also getting tired of the hype and the unfounded assumptions that permeate the public discussion.
This is a large part of why exercise is critical in the maintenance phase, which is well known to be more difficult than the weight loss phase. Essentially, it buys us some wiggle room, says Michael Jensen, MD at the Mayo Clinic. “Exercise is very, very important for maintaining lost weight, and people who are not physically active are more likely to gain weight. We think it’s partly because in the extra calories burned from physical activity, you have a bit more flexibility in food intake, so you’re not so much relying on ridged changes in eating habits; it makes it more tolerable.”

Both Weight Watchers and Noom provide lots of guidance. If you’re more of a self-starter — someone who just needs to be pointed in the right direction — The Mayo Clinic Diet provides pure resources. Picking up the entertaining, densely informative book is the only associated cost. You can also get the app for about half the cost of WW Mobile, but we didn’t find it as useful.
We’ve said it so many times, but that’s because it works. “Our bodies can mistake dehydration for hunger, so one of the easiest ways to reset your appetite is to stay hydrated,” says Michelle Davenport, Ph.D., R.D. “Plus, research has shown that eating foods primarily composed of water, like brothy soups and salads with lots of juicy vegetables, can keep us full with fewer calories." Aim for six to eight glasses a day, and if you can’t get there, just do the best you can. It’s better than nothing!
"I eat whatever I want in reasonable portions," says Frankel, whose favorite snacks include navel oranges, baked chips, and pureed vegetable soups. "Some days it's a cookie. No one ever got fat off of one cookie." For those extra-busy days Frankel relies on Skinnygirl Daily On-the-Go Dark Chocolate Multi-Grain Pretzel Bars. They're kosher and vegan while satisfying your sweet tooth. Plus, a pack of two will only set you back 200 calories (also available in banana oatmeal dark chocolate; $9.99 a box at skinnygirldaily.com).
I started my journey just about 1 year ago to the day and have lost 42 lbs. The hard part will be keeping it off. I used the same ideas as the author and will tell you they work. Be kind to yourself and forgive yourself if you slip up. Log your food and by all means do your exercise. My wife and I walk approximately 2 miles a day in addition to the normal walking we do around the house.

20 Vitamins and Minerals – Just like with the plant-based shake formula, this shake contains 20 vitamins and minerals to support your complete wellness and vitality, most at 30% of the daily recommended value. Some of these nutrients include metabolism-supporting B vitamins such as vitamin B12, vitamin B6, thiamin and niacin; magnesium to help you properly utilize fat and carbs; and iodine for proper thyroid functioning.
“That’s my mantra — and I started this after I broke my back and was paralyzed from the waist down. Do it in bed, while seated, standing, or walking. Just move. People have a misconception that five minutes doesn’t make a difference, but every minute makes a difference.” (And research published in January 2014 in the journal Progress in Cardiovascular Diseases showed that physical activity is critical when it comes to actually keeping lost weight off.) — King

The best time to drink a 310 diet shake is any time that works best for you! Many people love to drink a shake for breakfast since it gives them a boost of energy to start their day. And a lot of people have a shake for lunch because it’s quick, convenient and tasty. However, if it works out better with your schedule, you can have a shake in place of a regular meal for dinner instead.
Grains get a bad rap when it comes to weight loss, but that's because refined grains (read: processed foods!) are linked to wider waists. 100% whole grains are bloat-busting superstars, however, as they're packed with minerals and de-puff by counter-balancing salt. Stick to brown rice, quinoa, wheat, barley, millet, farro, sorghum, and amaranth for the biggest benefits.
And now we finally arrive at the third controversial issue: diets. There’s so much overwhelming confusion out there, but I like to simplify it a lot by saying that it’s not so much what you eat, but how much you eat. In other words, calorie restriction is key. If you want to lose a pound a week, you need to eliminate 500 calories each day. This is basic biochemistry. (check out your specific needs using my weight loss calculator at the top right of this article). If you can do this daily calorie restriction, especially by decreasing simple carbs, great! Keep going!
Plant-based proteins are becoming more and more popular in meal replacement shakes, and for good reason. These proteins are not only great for your health but recent studies show that they can also help you lose weight. Our advanced plant-based formula includes pea, brown rice and hemp proteins – all with unique benefits to assist you on your weight loss journey.

But there’s an interesting newer option you may have heard about, called intermittent energy restriction (IER; the 5:2 diet). This has been trendy since 2013, with a BBC documentary, best selling book, and a British study showing how a twice a week regimen of cutting your calories (especially carbs) had similar or better results for insulin resistance and body fat than the group that followed daily calorie restriction. When we fast, even if only for 12-16 hours (nothing between dinner and lunch the next day), insulin resistance improves and fat starts to get reabsorbed. A recent review of all IER studies showed that the evidence for IER is promising — but still premature to fully endorse, with much more to learn about which pattern is most ideal, as well as long-term effects. Also, people who aren’t overweight and are trying this actually have a lot more side effects than benefits.
Though we singled out quinoa above, whole grains in general (we’re talking cereal, rice, pasta, and more) are conducive to weight loss, especially when they’re used in place of refined—white—grains. In fact, a study published in the American Journal of Clinical Nutrition found that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and speeding up metabolism. Unlike refined grains, whole grains are packed with satiating, heart-healthy fiber.
You start to link up the cost of points with the cost of certain foods on your body, without any item every becoming taboo or strictly off-limits. Our tester found the point system both easy-to-use and eye-opening. “I can’t believe how many ‘healthy’ or at least innocuous foods are actually bad for you,” she remarked, noting how diet staples like granola bars took a big bite out of her daily allotment of points.
Eggs are rich in high-quality protein, fats and essential nutrients, like vitamin D and choline. It's the protein, and the time of day we tend to eat them, that especially makes them a powerhouse for weight loss. Eating a high-protein breakfast promotes weight loss, because protein increases satiety while regulating hunger and appetite hormones, helping fend off your hunger until lunchtime. One study found that eating eggs for breakfast left people feeling more satisfied than those who had bagels—which helped them eat less throughout the day.

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